DiNovi, Michael J.: search on Z-Library

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1

Acrylamide levels and dietary exposure from foods in the United States, an update based on 2011-2015 data

Abt, Eileen, Robin, Lauren Posnick, McGrath, Sara, Srinivasan, Jannavi, DiNovi, Michael, Adachi, Yoko, Chirtel, Stuart

Journal:

Food Additives & Contaminants Part A

Year:

2019

Language:

english

File:

PDF, 1.66 MB

english, 2019

2

Effect on public health of a possible increase of the maximum level for ‘aflatoxin total’ from 4 to 10 μg/kg in peanuts and processed products thereof, intended for direct human consumption or use as an ingredient in foodstuffs

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2018

Language:

english

File:

PDF, 2.23 MB

english, 2018

3

Update of the risk assessment on 3‐monochloropropane diol and its fatty acid esters

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2018

Language:

english

File:

PDF, 2.62 MB

english, 2018

4

Risks to human and animal health related to the presence of moniliformin in food and feed

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoog

Journal:

Year:

2018

Language:

english

File:

PDF, 5.32 MB

english, 2018

5

Erucic acid in feed and food

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenbo

Journal:

Year:

2016

Language:

english

File:

PDF, 8.05 MB

english, 2016

6

Appropriateness to set a group health based guidance value for T2 and HT2 toxin and its modified forms

Knutsen, Helle‐Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenb

Journal:

Year:

2017

Language:

english

File:

PDF, 3.20 MB

english, 2017

7

Using Dietary Exposure and Physiologically Based Pharmacokinetic/Pharmacodynamic Modeling in Human Risk Extrapolations for Acrylamide Toxicity

Doerge, Daniel R., Young, John F., Chen, James J., DiNovi, Michael J., Henry, Sara H.

Journal:

Journal of Agricultural and Food Chemistry

Year:

2008

Language:

english

File:

PDF, 125 KB

english, 2008

8

Application of the margin-of-exposure (MoE) approach to substances in food that are genotoxic and carcinogenic e.g.: Benzo[a]pyrene and polycyclic aromatic hydrocarbons

Diane Benford, Michael DiNovi, R. Woodrow Setzer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 227 KB

english, 2010

9

Survey of furan in heat processed foods by headspace gas chromatography/mass spectrometry and estimated adult exposure

Morehouse, Kim M., Nyman, Patricia J., McNeal, Timothy P., DiNovi, Michael J., Perfetti, Gracia A.

Journal:

Food Additives & Contaminants Part A

Year:

2008

Language:

english

File:

PDF, 89 KB

english, 2008

10

Assessment of decontamination processes for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2017

File:

PDF, 874 KB

2017

11

Risks for public health related to the presence of furan and methylfurans in food

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2017

Language:

english

File:

PDF, 8.03 MB

english, 2017

12

Risks for animal health related to the presence of zearalenone and its modified forms in feed

Knutsen, Helle‐Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2017

Language:

english

File:

PDF, 6.26 MB

english, 2017

13

Assessment of a decontamination process for dioxins and PCBs from fish meal by hexane extraction and replacement of fish oil

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2018

Language:

english

File:

PDF, 638 KB

english, 2018

14

Update: methodological principles and scientific methods to be taken into account when establishing Reference Points for Action (RPAs) for non‐allowed pharmacologically active substances present in food of animal origin

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2018

Language:

english

File:

PDF, 2.77 MB

english, 2018

15

Appropriateness to set a group health‐based guidance value for fumonisins and their modified forms

Knutsen, Helle‐Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenb

Journal:

Year:

2018

Language:

english

File:

PDF, 4.56 MB

english, 2018

16

Risks for public health related to the presence of tetrodotoxin (TTX) and TTX analogues in marine bivalves and gastropods

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2017

Language:

english

File:

PDF, 3.55 MB

english, 2017

17

Risk for animal and human health related to the presence of dioxins and dioxin‐like PCBs in feed and food

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2018

Language:

english

File:

PDF, 34.35 MB

english, 2018

18

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic

Diane Benford, P. Michael Bolger, Philip Carthew, Myriam Coulet, Michael DiNovi, Jean-Charles Leblanc, Andrew G. Renwick, Woodrow Setzer, Josef Schlatter, Benjamin Smith, Wout Slob, Gary Williams, Tan

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 588 KB

english, 2010

19

Assessment of a decontamination process for dioxins and PCBs from fish meal by replacement of fish oil

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2018

Language:

english

File:

PDF, 677 KB

english, 2018

20

Risks for animal health related to the presence of fumonisins, their modified forms and hidden forms in feed

Knutsen, Helle‐Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2018

Language:

english

File:

PDF, 6.30 MB

english, 2018

21

Characterization of methyl glycosides at the pico- to nano-gram level

Jerzy Golik, Hung-Wen Liu, Michael Dinovi, Jun Furukawa, Koji Nakanishi

Journal:

Carbohydrate Research

Year:

1983

Language:

english

File:

PDF, 765 KB

english, 1983

22

Food-processing enzymes from recombinant microorganisms—a review

Zofia S. Olempska-Beer, Robert I. Merker, Mary D. Ditto, Michael J. DiNovi

Journal:

Regulatory Toxicology and Pharmacology

Year:

2006

Language:

english

File:

PDF, 350 KB

english, 2006

23

Sample Preparation and Determination of Ginkgo Terpene Trilactones in Selected Beverage, Snack, and Dietary Supplement Products by Liquid Chromatography with Evaporative Light-Scattering Detection

Lang, Qingyong, Wai, Chien M, Ang, Catharina Y W, Cui, Yanyan, Heinze, Thomas M, Mattia, Antonia, Dinovi, Michael

Journal:

Journal of AOAC International

Year:

2004

File:

PDF, 220 KB

2004

24

The structure of PB-1, an unusual toxin isolated from the red tide dinoflagellate nttychodiscus brevis

Michael DiNovi, Diane A. Trainer, Koji Nakanishi, Radhika Sanduja, Maktoob Alam

Journal:

Tetrahedron Letters

Year:

1983

Language:

english

File:

PDF, 178 KB

english, 1983

25

13C NMR investigation of tautomeric and acid-base equilibria of pyrazolone T and three analogs

Sandra J. Bell, Eugene P. Mazzola, Michael J. Dinovi, William F. Reynolds, Kathy W. Nielsen

Journal:

Journal of Heterocyclic Chemistry

Year:

1991

File:

PDF, 344 KB

1991

26

Appropriateness to set a group health based guidance value for nivalenol and its modified forms

Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenb

Journal:

Year:

2017

Language:

english

File:

PDF, 1.61 MB

english, 2017

27

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Ethyl carbamate (CAS 51-79-6)

Josef Schlatter, Michael DiNovi, R. Woodrow Setzer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 216 KB

english, 2010

28

The branching point in the petasaccharides viridopentaoses A, B and C

Michael DiNovi, Hung-wen Liu, Koji Nakanishi

Journal:

Tetrahedron Letters

Year:

1982

Language:

english

File:

PDF, 115 KB

english, 1982

29

Evaluation of the Level of Food Safety Protection Provided by the U.S. Grade “A” Pasteurized Milk Ordinance and Its Associated Cooperative Grade “A” Milk Safety Program

Ma, Yinqing, Klontz, Karl C., DiNovi, Michael J., Edwards, Alison J., Hennes, Robert F.

Journal:

Journal of Food Protection

Year:

2015

Language:

english

File:

PDF, 155 KB

english, 2015

30

Risks for human health related to the presence of pyrrolizidine alkaloids in honey, tea, herbal infusions and food supplements

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2017

Language:

english

File:

PDF, 1.83 MB

english, 2017

31

Assessment of a decontamination process for hydrocyanic acid in linseed intended for use in animal feed

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2017

Language:

english

File:

PDF, 644 KB

english, 2017

32

Biogenetically-modelled total syntheses (−)-nocardicin A and (−)-nocardicin G

Craig A Townsend, Gino M Salituro, Loan T Nguyen, Michael J DiNovi

Journal:

Tetrahedron Letters

Year:

1986

Language:

english

File:

PDF, 252 KB

english, 1986

33

Application of the Margin of Exposure (MOE) approach to substances in food that are genotoxic and carcinogenic: Example: CAS No: 105650-23-5 PhIP (2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine)

Philip Carthew, Michael DiNovi, R. Woodrow Setzer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 236 KB

english, 2010

34

Instability of St. John's Wort ( Hypericum perforatum L.) and Degradation of Hyperforin in Aqueous Solutions and Functional Beverage

Ang, Catharina Y. W., Hu, Lihong, Heinze, Thomas M., Cui, Yanyan, Freeman, James P., Kozak, Kellie, Luo, Wenhong, Liu, Frances F., Mattia, Antonia, DiNovi, Michael

Journal:

Journal of Agricultural and Food Chemistry

Year:

2004

Language:

english

File:

PDF, 196 KB

english, 2004

35

Scientific opinion on the evaluation of substances as acceptable previous cargoes for edible fats and oils

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Hogstrand, Christer, Hoogenboom, La

Journal:

Year:

2017

Language:

english

File:

PDF, 2.07 MB

english, 2017

36

Determination of Six Kavalactones in Dietary Supplements and Selected Functional Foods Containing Piper methysticum by Isocratic Liquid Chromatography with Internal Standard

Hu, Lihong, Jhoo, Jin-Woo, Ang, Catharina Y W, Dinovi, Michael, Mattia, Antonia

Journal:

Journal of AOAC International

Year:

2005

Language:

english

File:

PDF, 210 KB

english, 2005

37

Assessment of a decontamination process for dioxins and dioxin‐like PCBs in fish oil by physical filtration with activated carbon

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hoogenboom,

Journal:

Year:

2017

Language:

english

File:

PDF, 682 KB

english, 2017

38

Application of the Margin of Exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Benzene, CAS: 71–43-2

Benjamin Smith, Peter Cadby, Michael DiNovi, R. Woodrow Setzer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 384 KB

english, 2010

39

Application of the margin of exposure (MoE) approach to substances in food that are genotoxic and carcinogenic: Example: Furan (CAS No. 110-00-9)

Philip Carthew, Michael DiNovi, R. Woodrow Setzer

Journal:

Food and Chemical Toxicology

Year:

2010

Language:

english

File:

PDF, 211 KB

english, 2010

40

Presence of free gossypol in whole cottonseed

Knutsen, Helle Katrine, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, Christer, Hoogenboom, Laurentius (

Journal:

Year:

2017

Language:

english

File:

PDF, 770 KB

english, 2017

41

Update of the Scientific Opinion on opium alkaloids in poppy seeds

Knutsen, Helle Katrine, Alexander, Jan, Barregård, Lars, Bignami, Margherita, Brüschweiler, Beat, Ceccatelli, Sandra, Cottrill, Bruce, Dinovi, Michael, Edler, Lutz, Grasl‐Kraupp, Bettina, Hogstrand, C

Journal:

Year:

2018

Language:

english

File:

PDF, 6.97 MB

english, 2018

42

Dietary exposures for the safety assessment of seven emulsifiers commonly added to foods in the United States and implications for safety

Shah, Romina, Kolanos, Renata, DiNovi, Michael J., Mattia, Antonia, Kaneko, Kotaro J.

Journal:

Food Additives & Contaminants Part A

Year:

2017

Language:

english

File:

PDF, 636 KB

english, 2017

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